Tapas translates to 'rations'. The most typical go-to food is not a big meal, instead it's a combination of small plates that usually consists of olives, bread, (often fried) seafood, meats, potatoes or beans and various veggies. It's diverse, it's tasty and who feels like having a big meal in the blasting sun when you can have a quick tapas with vermuth or beer and continue your running your errands.
Tapas translates to 'rations'. The most typical go-to food is not a big meal, instead it's a combination of small plates that usually consists of olives, bread, (often fried) seafood, meats, potatoes or beans and various veggies. It's diverse, it's tasty and who feels like having a big meal in the blasting sun when you can have a quick tapas with vermuth or beer and continue your running your errands.
Paella is Spain’s most iconic rice dish, born in Valencia but loved all along the Mediterranean coast.
Paella is Spain’s most iconic rice dish, born in Valencia but loved all along the Mediterranean coast.
Paellas
Paella is Spain’s most iconic rice dish, born in Valencia but loved all along the Mediterranean coast.
The original paella valenciana combines chicken, rabbit, and green beans, cooked slowly in saffron-infused broth.
Along the coast, you’ll find paella de marisco, rich with prawns, mussels
paella de carne, featuring tender meats and vegetables
For lighter tastes, paella de verduras celebrates the best of Spain’s seasonal produce
arroz negro — the famous black paella made with squid ink, giving it a deep, savory flavor and a striking look.
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